Influence of 21 days of vacuum-aging on color, bloom development, and WBSF of beef semimembranosus

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Bibliographic Details
Published in:Meat science 2016-12, Vol.122, p.48-54
Main Authors: Wyrwisz, Jarosław, Moczkowska, Małgorzata, Kurek, Marcin, Stelmasiak, Adrian, Półtorak, Andrzej, Wierzbicka, Agnieszka
Format: Article
Language:English
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ISSN:0309-1740
DOI:10.1016/j.meatsci.2016.07.018