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Simultaneous determination of sulfur, nitrogen and ash for vegetable tannins using ATR-FTIR spectroscopy and multivariate regression

The quantification of sulfur, nitrogen and ash content in tannins of mimosa (Acacia mearnsii) and quebracho (Schinopsis sp.) is of fundamental importance for its industrial use. Thus, an analytical method capable of identifying these properties by attenuated total reflection-Fourier transform infrar...

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Bibliographic Details
Published in:Microchemical journal 2019-09, Vol.149, p.103994, Article 103994
Main Authors: Weiler, Fábio Henrique, dos Santos Grasel, Fábio, Vescia Lourega, Rogério, da Silva Ramos, Alessandro, Flôres Ferrão, Marco
Format: Article
Language:English
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Summary:The quantification of sulfur, nitrogen and ash content in tannins of mimosa (Acacia mearnsii) and quebracho (Schinopsis sp.) is of fundamental importance for its industrial use. Thus, an analytical method capable of identifying these properties by attenuated total reflection-Fourier transform infrared spectroscopy (ATR-FTIR) was developed using multivariate regression methods. Partial least squares regression (PLS) method was used as well as the interval partial least squares (iPLS) and the synergy interval partial least squares (siPLS). The developed models were compared based on the root of the mean square errors (RMSE) and determination coefficients (R2). The results showed that both the iPLS and the siPLS, using the infrared data, obtained satisfactory results, but having a small improvement with the use of the siPLS. In general, the proposed method does not require reagent consumption, being much faster than traditional techniques, allowing potential applications for simultaneous determination of sulfur, nitrogen and ash contents for routine analysis of plant tannins by FTIR data. •The quantification of sulfur, nitrogen and ash contents in tannins are presented.•A new analytical method capable of identifying these properties was developed.•The FTIR-ATR and multivariate methods showed high performance in the tannin analysis•The proposed method was characterized by being simple, fast and reliable.
ISSN:0026-265X
1095-9149
DOI:10.1016/j.microc.2019.103994