A short review of extraction methods associated with chromatographic analysis for the control of pesticide residues in processed fruit juices

[Display omitted] •A review of the literature on the analysis of pesticide residues in processed foods is presented.•Chromatographic methodologies coupled to Mass Spectrometry have been the most applied.•Advances in sample preparation, including the QuEChERS method, were presented.•Control of residu...

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Bibliographic Details
Published in:Microchemical journal 2023-03, Vol.186, p.108312, Article 108312
Main Authors: da Silva Costa, Fátima Rafaela, Amaral, Sheyla Maria Barreto, de Melo Freitas, João Vitor, da Silva, Felipe Sousa, de Farias, Virna Luiza, Damaceno, Marlene Nunes, de Andrade Nobre, Crisiana, de Oliveira Silva, Renata, de Andrade Silva, Vitor Paulo, Milhome, Maria Aparecida Liberato
Format: Article
Language:English
Subjects:
Food product
Mass spectrometry
Multiresidue
QuEChERS
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Summary:[Display omitted] •A review of the literature on the analysis of pesticide residues in processed foods is presented.•Chromatographic methodologies coupled to Mass Spectrometry have been the most applied.•Advances in sample preparation, including the QuEChERS method, were presented.•Control of residues in fruit juices has been reported.•Legislation needs to cover a greater number of processed products of plant origin. In recent years, the number of publications related to the control of pesticides in food has been increasing, due to the risks associated with the intensive use of pesticides and the requirements of the legislations. This study aims to carry out a bibliographic review of research involving sample preparation and analysis of pesticides in processed foods of plant origin using efficient and modern methodologies for identifying and quantifying pesticide residues. This paper describes the studies related to food security and quality of processed products using chromatographic analysis related to Mass Spectrometry, modern multiresidue methods and the investigation of toxic residues in fruit juices. This study may assist the scientific community on the main advances in techniques for controlling the levels of residues in juices. The data emphasizes the importance of continuous monitoring of the processed product chain and seeks to encourage an increase in the scope of legislations.
ISSN:0026-265X
DOI:10.1016/j.microc.2022.108312