Production of a benzylated flavonoid from 5,7,3′,4′,5′-pentamethoxyflavanone by Penicillium griseoroseum

• Published in: Journal of molecular catalysis. B, Enzymatic Enzymatic, 2010-12, Vol.67 (3), p.184-188
• Main Authors: da Silva, Bianca Ferreira, Rodrigues-Fo, Edson
• Format: Article
• Language: English
• Subjects: Benzylflavanone; Bioconversions. Hemisynthesis; Biological and medical sciences; Biotechnology; Biotransformation; Flavonoid; Fundamental and applied biological sciences. Psychology; Methods. Procedures. Technologies; Penicillium griseoroseum
• ISSN: 1381-1177; 1873-3158
• DOI: 10.1016/j.molcatb.2010.07.022

[Display omitted] ▶ Penicillium griseoroseum is and endophytic fungus found in coffee tree. ▶ This fungus produce clavatol, a small polyketide. ▶ When cultivated in the presence of a pentamethoxylflavanone, P. griseoroseum. ▶ Incorporated Clavatol in the flavanone. Penicillium griseoroseum, isolated as an endophytic microorganism from Coffeea arabica seeds, was grown in Czapeck's medium containing 5,7,3′,4′,5′-pentamethoxyflavanone. The fungus incorporated a dimethylated tetraketide, clavatol, a typical fungal secondary metabolite, into the flavanone structure at C-6, resulting in a novel benzylated flavonoid. Clavatol was also found free in the fungus extract. The compounds were isolated by chromatographic procedures and identified by extensive spectroscopic studies, including MS/MS and 1D and 2D NMR. The process probably involves enzymes catalyzing C–C bound formation, which is uncommon in fungi. The possibility of fungi participation in the biosynthesis of plant benzylated flavonoids is discussed.