Study of the antifungal activity of essential oil extracted from seeds of Foeniculum vulgare Mill, for its use as food conservative

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Bibliographic Details
Published in:New biotechnology 2012-09, Vol.29, p.S133-S133
Main Authors: Barkat, Malika, Bouguerra, Ali
Format: Article
Language:English
Online Access:Get full text
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ISSN:1871-6784
DOI:10.1016/j.nbt.2012.08.372