The influence of probiotic fermentation on Catharanthus roseus functional properties

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Bibliographic Details
Published in:New biotechnology 2012-09, Vol.29, p.S221-S221
Main Authors: Moghadam, Somayeh Moradi, Hussin, Anis shobirin Meor, Mustafa, Shuhaimi, Mirhosseini, Seyed Hamed, Manap, Mohd Yazid Abdul
Format: Article
Language:English
Online Access:Get full text
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ISSN:1871-6784
1876-4347
DOI:10.1016/j.nbt.2012.08.621