Inulinase activity of soybean and yacon meal fermented with Aspergillus niger

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Bibliographic Details
Published in:New biotechnology 2016-05, Vol.33 (3), p.425-425
Main Authors: Pivetta, Mayara Rodrigues, Novelli, Paula K., Fleuri, Luciana F.
Format: Article
Language:English
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ISSN:1871-6784
1876-4347
DOI:10.1016/j.nbt.2015.10.031