How is the nutritional quality of plant-based meat analogues sold in the Italian market?

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Bibliographic Details
Published in:Nutrition, metabolism, and cardiovascular diseases metabolism, and cardiovascular diseases, 2021-10, Vol.31 (11), p.3250-3250
Main Authors: Cutroneo, S., Martini, D., Tedeschi, T., Pellegrini, N.
Format: Article
Language:English
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ISSN:0939-4753
1590-3729
DOI:10.1016/j.numecd.2021.08.005