High fat diets for weight loss among subjects with elevated fasting glucose levels: The PREDIMED study

We studied fasting plasma glucose (FPG) as a determinant of weight change on high-fat diets in the PREDIMED trial. A total of 3,622 participants were randomized to receive one of two Mediterranean diets (n = 2,616) or a control diet (n = 1,006) for 5 years and had complete data for baseline FPG and...

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Published in:Obesity medicine 2020-06, Vol.18, p.100210, Article 100210
Main Authors: Hjorth, Mads F., Corella, Dolores, Astrup, Arne, Ruiz-Canela, Miguel, Salas-Salvado, Jordi, Fito, Montserrat, Martínez-González, Julio, Romaguera, Dora, Lapetra, José, Estruch, Ramón, Serra-Majem, Luis, Pinto, Xavier, Alonso-Gómez, Ángel, Martínez, J. Alfredo, Martínez-González, Miguel A.
Format: Article
Language:English
Subjects:
Glucose
High-fat diet
Mediterranean diet
Type 2 diabetes
Weight loss
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Summary:We studied fasting plasma glucose (FPG) as a determinant of weight change on high-fat diets in the PREDIMED trial. A total of 3,622 participants were randomized to receive one of two Mediterranean diets (n = 2,616) or a control diet (n = 1,006) for 5 years and had complete data for baseline FPG and body-weight development. Weight change by pre-treatment FPG categories (
ISSN:2451-8476
2451-8476
DOI:10.1016/j.obmed.2020.100210