Loading…

Fiber optic sensor modified by graphene oxide–glucose oxidase for glucose detection

A biosensor modified by graphene oxide (GO)–glucose oxidase (GOD) for glucose detection is proposed and demonstrated. Gluconic acid and H2O2 are produced by the reaction between GOD and glucose, and due to the large change of the refractive index (RI) around the sensor, the drift of the interference...

Full description

Saved in:
Bibliographic Details
Published in:Optics communications 2021-08, Vol.492, p.126983, Article 126983
Main Authors: Li, Jia-xin, Zhang, Wei-hua, Tong, Zheng-rong, Liu, Jing-wei
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:A biosensor modified by graphene oxide (GO)–glucose oxidase (GOD) for glucose detection is proposed and demonstrated. Gluconic acid and H2O2 are produced by the reaction between GOD and glucose, and due to the large change of the refractive index (RI) around the sensor, the drift of the interference valleys appears in the transmission spectrum clearly. With this method, a symmetric lateral-offset sensor based on photonic crystal fiber (PCF) is fabricated. Response characteristics of glucose concentration are tested in the range of 10 g/L to 70 g/L. Experimental results show that the sensitivity to glucose concentration can be represented by a quadratic curve, and it has good sensitivity as well as linearity. The temperature sensitivities in the range of 5 °C–30 °C are 0.061 nm/°C and 0.159 nm/°C, which can realize dual-parameter measurement. The biosensor has broad application prospects in the fields of environmental detection and drug research. •The sensor uses PCF based on MZI, which can realize the measurement of glucose concentration and temperature.•The biofilm of GO–GOD is coated on the surface of PCF to improve the sensitivity of glucose concentration of the sensor.•The sensor is simple to fabricate and has good sensitivity and linear relationship with glucose concentration.•The sensor has strong stability in the low temperature range.•The sensor exhibits potential applications in physical, biological and chemical sensing.
ISSN:0030-4018
1873-0310
DOI:10.1016/j.optcom.2021.126983