On-line detection of Brownheart in Braeburn apples using near infrared transmission measurements

• Published in: Postharvest biology and technology 2005-08, Vol.37 (2), p.142-151
• Main Authors: McGlone, V. Andrew, Martinsen, Paul J., Clark, Christopher J., Jordan, Robert B.
• Format: Article
• Language: English
• Subjects: Apple; apples; Biological and medical sciences; brownheart; Browning disorders; cultivars; disease detection; enzymatic browning; equipment design; equipment performance; food analysis; Food industries; Fruit; Fruit and vegetable industries; fruit quality; Fundamental and applied biological sciences. Psychology; General aspects; Malus domestica; Methods of analysis, processing and quality control, regulation, standards; near-infrared spectroscopy; NIR; Non-destructive analysis; nondestructive methods; postharvest diseases
• ISSN: 0925-5214; 1873-2356
• DOI: 10.1016/j.postharvbio.2005.04.011

Two prototype on-line NIR transmission systems were used to non-destructively measure the percentage of internal tissue browning (ITB) in ‘Braeburn’ apples ( Malus domestica Borkh.) afflicted with Brownheart. One system was based on the principle of time-delayed integration spectroscopy (TDIS) in which light transmitted through a moving object was electronically tracked as it moved through the spectrometer's field-of-view. The other, a large aperture spectrometer (LAS), was a more conventional design in which the light from the object is accumulated in a series of one-shot measurements as the fruit progresses through the field-of-view. The systems were each optimally configured to operate at typical grader speeds (500 mm s −1 or approximately five fruit per second) and detect the low levels of light diffusely transmitted through apples in the wavelength range 650–950 nm. Regression models developed by PLS calibration methods gave reasonable correlations with ITB ( R 2 ∼ 0.7–0.9) and low prediction errors (RMSECV ∼ 4–7%). The LAS system was superior in every case with the best results ( R 2 ∼ 0.9, RMSEP ∼ 4.1%) being obtained when two separate spectral measurements, made around the circumference of the fruit, were averaged. Multiple measurement LAS systems are recommended for fast on-line measurement of ITB in apples.