Influence of the combination of different atmospheres on diphenylamine, folpet and imazalil content in cold-stored ‘Pink Lady ®’ apples

• Published in: Postharvest biology and technology 2009, Vol.51 (1), p.104-109
• Main Authors: Villatoro, C., López, M.L., Echeverría, G., Graell, J., Lara, I.
• Format: Article
• Language: English
• Subjects: apples; Biological and medical sciences; carbon dioxide; Controlled atmosphere; controlled atmosphere storage; Diphenylamine; Folpet; food contamination; Food industries; Fruit and vegetable industries; fruit composition; fruit crops; Fundamental and applied biological sciences. Psychology; Imazalil; oxygen; peels; pesticide residues; storage conditions; storage time; ‘Pink Lady ®’ apple
• ISSN: 0925-5214; 1873-2356
• DOI: 10.1016/j.postharvbio.2008.05.016

‘Pink Lady ®’ apples were harvested at commercial maturity, treated with three different agrochemical products, and stored at 1 °C under either air or controlled atmosphere conditions (2 kPa O 2 + 2 kPa CO 2 and 1 kPa O 2 + 1 kPa CO 2) for 13 and 27 weeks, followed by 4 weeks storage in air at 1 °C. Diphenylamine, folpet and imazalil contents in both the skin and flesh were simultaneously determined after cold storage plus simulated marketing periods of 1 and 7 d at 20 °C. After 27 weeks plus 7 d, diphenylamine and folpet levels in apple skin were lower for fruit stored in low O 2 (2 kPa) or air than for those kept under ultra-low O 2 (1 kPa). An additional storage period of 4 weeks in air reduced diphenylamine and folpet contents in whole apples stored for 13 weeks in the low O 2 controlled atmosphere. For imazalil, the same result was obtained in apple skins stored for 27 weeks under an ultra-low O 2 controlled atmosphere. Differences in diphenylamine and folpet contents were found for skin and flesh samples throughout the simulated marketing period, but there were observable differences in imazalil contents only for flesh samples.