API Listeria Rapid kit for Confirmatory Fenotypic Conventional Biochemical Test of the Prevalence Listeria Monocytogenes in Selected Meat and Meat Products

This study was conducted to confirm the prevalences Listeria monocytogenes from the conventional biochemical identification. The prevalences of pathogenic bacteria Listeria monocytogenes come from raw and processed meat products. The DIM results of confirmatory identification using the API Listeria...

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Bibliographic Details
Published in:Procedia food science 2015, Vol.3, p.445-452
Main Authors: Setiani, B.E., Elegado, F.B., Perez, M.T.M., Mabesa, R.C., Dizon, E.I., Sevilla, C.C.
Format: Article
Language:English
Subjects:
API Listeria kit
conventional method
Listeria monocytogenes
raw and processed meat products
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Summary:This study was conducted to confirm the prevalences Listeria monocytogenes from the conventional biochemical identification. The prevalences of pathogenic bacteria Listeria monocytogenes come from raw and processed meat products. The DIM results of confirmatory identification using the API Listeria kit showed that 4 isolates were designated as L. monocytogenes with a ‘doubtful profile’ comment, 98.69%, good identification respectively. On the other hand, 2 isolates were identified as L.innocua and L. seeligeri.
ISSN:2211-601X
2211-601X
DOI:10.1016/j.profoo.2015.01.049