Soybean and Gluten in Meat Products - Consumer Protection Strategy

Soybean and gluten belong to the group of basic food allergens and thus they are potentially hazardous. This work gives an overview of the analysis of meat products from retail shops for the presence of soybean and gluten, by using an ELISA method, not only because of the quality and authenticity bu...

Full description

Saved in:
Bibliographic Details
Published in:Procedia food science 2015, Vol.5, p.121-124
Main Authors: Jankovic, Vesna, Matekalo-Sverak, Vesna, Lakicevic, Brankica, Spiric, Danka, Petronijevic, Radivoj
Format: Article
Language:English
Subjects:
elisa
food allergens
food safety
gluten
meat products
soybean
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Soybean and gluten belong to the group of basic food allergens and thus they are potentially hazardous. This work gives an overview of the analysis of meat products from retail shops for the presence of soybean and gluten, by using an ELISA method, not only because of the quality and authenticity but also in order to protect consumers’health. According to the results, control is necessary, because in 29.6% cases the presence of these allergens was identified in meat products but not indicated in their declarations.
ISSN:2211-601X
2211-601X
DOI:10.1016/j.profoo.2015.09.033