A Clostridium perfringens food poisoning outbreak associated with consumption of chicken curry supplied by a home caterer

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Bibliographic Details
Published in:Public health (London) 2008-12, Vol.122 (12), p.1311-1314
Main Authors: Holtby, I, Tebbutt, G.M, Grant, K.A, McLauchlin, J, Kett, J, Pinkney, S
Format: Article
Language:English
Subjects:
Animals
Chickens
Clostridium Infections - diagnosis
Clostridium Infections - epidemiology
Clostridium Infections - microbiology
Clostridium perfringens - isolation & purification
Consumer Product Safety
Disease Outbreaks
Food Handling
Foodborne Diseases - diagnosis
Foodborne Diseases - etiology
Foodborne Diseases - microbiology
Health Surveys
Humans
Infectious Disease
Internal Medicine
Restaurants
Surveys and Questionnaires
United Kingdom - epidemiology
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ISSN:0033-3506
1476-5616
DOI:10.1016/j.puhe.2008.05.013