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Carbonisation of wood residue into charcoal during low temperature process
Torrefaction process of wood residue was tested at 230 °C, 260 °C and 290 °C temperatures under 0.5 h, 1.0 h and 1.5 h time in an electrical furnace. The studied material was characterised in terms of its proximate and ultimate analysis. HHV before and after torrefaction was calculated. The behaviou...
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Published in: | Renewable energy 2016-01, Vol.85, p.507-513 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | Torrefaction process of wood residue was tested at 230 °C, 260 °C and 290 °C temperatures under 0.5 h, 1.0 h and 1.5 h time in an electrical furnace. The studied material was characterised in terms of its proximate and ultimate analysis. HHV before and after torrefaction was calculated. The behaviour of raw and torrefied biomass was moreover investigated by thermogravimetric analysis, (TG, DTG) and the structural shrinkage was studied by SEM, too. It was found that the most efficient carbonising process among the tested samples is the process operated under 260 °C and 1.0 h time of heating. The results confirmed the great advantages of torrefied material (charcoal) in contrast to raw biomass. Torrefied biomass has been processed successfully, because torrefied biomass has a higher calorific value and energy density, a lower O/C ratio and moisture content, and is easier to grind and has hydrophobic character. The difference in energy yields has shown lower values at the higher torrefaction temperatures.
•Wood biomass torrefaction process were conducted at specified temperatures.•HHVs were calculated based on analysed chemical composition.•Temperature and residence time have a significant impact on torrefaction products.•Morphology differences were observed for torrefied and raw biomass.•Thermal analysis were used to investigate the torrefied biomass combustion. |
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ISSN: | 0960-1481 1879-0682 |
DOI: | 10.1016/j.renene.2015.06.072 |