Antioxidant activity and oxygen-scavenging system in orange pulp during fruit ripening and maturation

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Bibliographic Details
Published in:Scientia horticulturae 2007-06, Vol.113 (2), p.166-172
Main Authors: Huang, R.H, Xia, R.X, Hu, L.M, Lu, Y.M, Wang, M.Y
Format: Article
Language:English
Subjects:
Agronomy. Soil science and plant productions
antioxidant activity
ascorbate peroxidase
biochemical pathways
Biological and medical sciences
catalase
Citrus sinensis
cultivars
enzyme activity
free radical scavengers
free radicals
fruit composition
Fundamental and applied biological sciences. Psychology
glutathione dehydrogenase (ascorbate)
glutathione reductase (NADPH)
guaiacol peroxidase
metabolites
orange pulp
oranges
peroxidases
ripening
superoxide dismutase
temporal variation
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ISSN:0304-4238
1879-1018
DOI:10.1016/j.scienta.2007.03.010