Ascorbate levels and the activity of key enzymes in ascorbate biosynthesis and recycling in the leaves of 22 Chinese persimmon cultivars

• Published in: Scientia horticulturae 2009-04, Vol.120 (2), p.250-256
• Main Authors: Li, Mingjun, Liang, Dong, Pu, Fei, Ma, Fengwang, Hou, Changming, Lu, Tao
• Format: Article
• Language: English
• Subjects: Agronomy. Soil science and plant productions; Ascorbate–glutathione system; Ascorbic acid; Biological and medical sciences; Diospyros kaki; Fundamental and applied biological sciences. Psychology; Genetics and breeding of economic plants; l-Galactono-1,4-lactone dehydrogenase
• ISSN: 0304-4238; 1879-1018
• DOI: 10.1016/j.scienta.2008.10.010

The objective of this study was to determine diversities of ascorbic acid (AsA) and activities of enzymes involved in AsA metabolism, and to determine their relationships to AsA content in the leaves of Chinese persimmon ( Diospyros kaki) cultivars. Results showed that there were huge differences not only in the contents of AsA and glutathione (GSH) but also in the enzyme activities of l-galactono-1,4-lactone dehydrogenase (GLDH, EC 1.3.2.3), dehydroascorbate reductase (DHAR, EC 1.8.5.1), monodehydroascorbate reductase (MDHAR, EC 1.6.5.4), ascorbate peroxidase (APX, EC 1.11.1.11) and glutathione reductase (GR, EC 1.6.4.2) in the leaves of 22 Chinese persimmon cultivars. Control of AsA levels mainly depended on the capacity for biosynthesis and GLDH activity played a main role in determining AsA levels in the leaves of persimmon. Both MDHAR and DHAR, MDHAR in particular, also played an important role in maintaining AsA redox state by reducing oxidized AsA back to AsA. But contents of GSH and hydrogen peroide (H 2O 2) and activity of APX were not significantly correlated with AsA content in the leaves of persimmon.