Mode of Inheritance and Combining ability studies on Epicuticular wax Production in Resistance to Black pod disease in Cacao (Theobroma cacao L.)

• Published in: Scientia horticulturae 2019-01, Vol.243, p.34-40
• Main Authors: Nyadanu, D., Lowor, S.T., Akrofi, A.Y., Adomako, B., Dzahini-Obiatey, H., Akromah, R., Awuah, R.T., Kwoseh, C., Adu-Amoah, R., Kwarteng, A.O.
• Format: Article
• Language: English
• Subjects: Additive gene; Black pod disease; Cocoa; Combining ability; Epicuticular wax; Heritability; Non-additive gene; Phytophthora species; Theobroma cacao L
• ISSN: 0304-4238; 1879-1018
• DOI: 10.1016/j.scienta.2018.07.002

Black pod caused by Phytophthora species is a devastating disease of cacao (Theobroma cacao L.) in production regions worldwide. Breeding for cacao genotypes resistant to black pod disease is crucial for sustainable cocoa production and profitability. Although breeding programmes in the past have made considerable efforts in improving resistance of cocoa genotypes with diverse genetic background, the disease continues to cause unacceptable yield losses in cacao production. To understand the mode of inheritance of epicuticular wax on the surface of cocoa pod known to play a major role in resistance to black pod disease, a 6 × 6 full diallel and a M x N (6 × 4) mating designs were used and data was analysed using Griffing’s method I model I approach and the North Carolina design –II approach, respectively. The results of the two mating designs were consistent and showed that epicuticular wax on leaf and pod surfaces of cacao were under the control of additive genetic effects. The non-additive effects were generally much smaller compared to the additive genetic effects. The significant association between GCA estimates of parents and their means indicates that parental values could be used as indicators of progeny performance. The best general combiners for epicuticular wax load on leaf and pod surfaces were Pa7/808, T60/887 and Pa 150. The larger additive components and heritability observed in this study, indicates that pedigree selection could be used to develop cacao cultivars with high amount of epicuticular wax on pod surface to enhance resistance to black pod disease.