Comprehensive analysis of quality and bioactive compounds in umbu-cajá fruit during different ripening stages

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Bibliographic Details
Published in:Scientia horticulturae 2024-03, Vol.327, p.112886, Article 112886
Main Authors: Gadelha, Tatiana Marinho, do Nascimento, Ana Marinho, da Silva, Toshik Iarley, da Silva, Jéssica Leite, Sales, Giuliana Naiara Barros, Ribeiro, Wellington Souto, de Queiroga, Roberto Cleiton Fernandes, de Almeida, Fernandes Antonio, de Souza, Pahlevi Augusto, Ribeiro, João Everthon da Silva, Nóbrega, Jackson Silva, de Lima, Geovani Soares, Soares, Lauriane Almeida dos Anjos, da Costa, Franciscleudo Bezerra
Format: Article
Language:English
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ISSN:0304-4238
DOI:10.1016/j.scienta.2024.112886