Level changes and human dietary exposure assessment of halogenated flame retardant levels in free-range chicken eggs: A case study of a former e-waste recycling site, South China

To assess the impacts of e-waste regulations on environmental pollution, we built on a previous study from 2010 to investigate the levels and human dietary exposure of halogenated flame retardants (HFRs) in free-range chicken eggs from Baihe village in 2013 and 2016. The concentrations of PBDEs, PBB...

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Bibliographic Details
Published in:The Science of the total environment 2018-09, Vol.634, p.509-515
Main Authors: Huang, Chen-Chen, Zeng, Yan-Hong, Luo, Xiao-Jun, Tang, Bin, Liu, Yin-E, Ren, Zi-He, Mai, Bi-Xian
Format: Article
Language:English
Subjects:
Electronic waste
Halogenated flame retardants
Home-produced eggs
Human exposure
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Summary:To assess the impacts of e-waste regulations on environmental pollution, we built on a previous study from 2010 to investigate the levels and human dietary exposure of halogenated flame retardants (HFRs) in free-range chicken eggs from Baihe village in 2013 and 2016. The concentrations of PBDEs, PBBs, HBCDs, and DBDPE showed a significant decrease (p
ISSN:0048-9697
1879-1026
DOI:10.1016/j.scitotenv.2018.03.386