Effects of the insecticide fipronil in freshwater model organisms and microbial and periphyton communities

• Published in: The Science of the total environment 2021-04, Vol.764, p.142820, Article 142820
• Main Authors: Pino-Otín, María Rosa, Ballestero, Diego, Navarro, Enrique, Mainar, Ana M., Val, Jonatan
• Format: Article
• Language: English
• Subjects: Animals; Chlamydomonas reinhardtii; Daphnia magna; Ecotoxicity; Fipronil; Fresh Water; Insecticides - toxicity; Microbial communities; Periphyton; Pyrazoles; River periphyton; RNA, Ribosomal, 16S; Water Pollutants, Chemical - toxicity
• ISSN: 0048-9697; 1879-1026
• DOI: 10.1016/j.scitotenv.2020.142820

Fipronil is a broad-spectrum insecticide whose release in the environment damages many non-target organisms. This study evaluated the toxicity of fipronil at two biological levels using in vivo conditions and environmentally relevant concentrations: the first based on two model organisms (aquatic invertebrate Daphnia magna and the unicellular freshwater alga Chlamydomonas reinhardtii) and a second based on three natural communities (river periphyton and freshwater and soil microbial communities). The physicochemical properties of fipronil make it apparently unstable in the environment, so its behaviour was followed with high performance liquid chromatography (HPLC) under the different test conditions. The most sensitive organism to fipronil was D. magna, with median lethal dose (LC50) values from 0.07 to 0.38 mg/L (immobilisation test). Toxicity was not affected by the media used (MOPS or river water), but it increased with temperature. Fipronil produced effects on the photosynthetic activity of C. reinhardtii at 20 °C in MOPS (EC50 = 2.44 mg/L). The freshwater periphyton presented higher sensitivity to fipronil (photosynthetic yield EC50 of 0.74 mg/L) in MOPS and there was a time-dependent effect (toxicity increased with time). Toxicity was less evident when periphyton and C. reinhardtii tests were performed in river water, where the solubility of fipronil is poor. Finally, the assessment of the metabolic profiles using Biolog EcoPlates showed that bacteria communities were minimally affected by fipronil. The genetic identification of these communities based on 16S rRNA gene sequencing revealed that many of the taxa are specialists in degrading high molecular weight compounds, including pesticides. This work allows us to better understand the impact of fipronil on the environment at different levels of the food chain and in different environmental conditions, a necessary point given its presence in the environment and the complex behaviour of this compound. [Display omitted] •Fipronil produces the greatest effect on D. magna which increases with temperature.•Fipronil affects the photosynthetic yield of C. reinhardtii at 20 °C.•The freshwater periphyton are sensitive to fipronil in a time-dependent manner.•River water medium decreases fipronil toxicity to C. reinhardtii and periphyton.•Metabolism of aquatic and soil bacteria communities is little affected by fipronil.