Physicochemical composition of the milk and cheese yield of sheep supplemented with concentrate based on corn grain or whole cottonseed

• Published in: Small ruminant research 2023-10, Vol.227, p.107085, Article 107085
• Main Authors: Santos, Regiane Nascimento, Nogueira, George Henrique Melo de Sá Marquim Ferraz, Nogueira, Daniel Maia, Voltolini, Tadeu Vinhas, Lopes Júnior, Edilson Soares
• Format: Article
• Language: English
• Subjects: Ewe cheese; Ewe milk; Grazing supplementation; Milk production; Tropical pasture
• ISSN: 0921-4488; 1879-0941
• DOI: 10.1016/j.smallrumres.2023.107085

This study aimed to evaluate the effects of nutritional supplementation with concentrate based on corn grain or whole cottonseed on the milk yield, physicochemical composition of the milk and the cheese yield from lactating sheep. Twelve Lacaune x Santa Ines ewes were kept on irrigated pasture of Tifton 85 (Cynodon dactylon) and were distributed in replicated 3 × 3 Latin Square design. The animals were allocated into three experimental groups for 63 days of supplementation, as follows: Pasture (composed of Tifton 85 grass without supplementation), Corn (concentrated mixture containing ground corn grain and Tifton 85 pasture) and Cottonseed (concentrated mix containing whole cottonseed and Tifton 85 pasture). The milk from the Cottonseed group showed higher values (P  0.05) for fat content and milk yield among Pasture, Corn and Cottonseed groups. Cheese yield in the Cottonseed group was 30 % higher than the cheese yield in the Corn group (P > 0.05). The inclusion of 50 % of whole cottonseed in concentrate supplementation of crossbred ewes increases the physicochemical composition of the milk, and this may improve the cheese yield of manufactured cheeses. •Whole cottonseed concentrate can substitute corn as energy source for lactating Lacaune x Santa Ines sheep.•The supplementation with whole cottonseed increases the physicochemical composition of the milk of crossbred sheep.•Animals supplemented with cottonseed achieved the highest cheese yield, producing 1.0 Kg of cheese from 4.0 litters of milk.