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Detection of protein aggregation with a Bloch surface wave based sensor
We present the innovative application of a Bloch surface wave based sensor to the detection of protein aggregation. In Hen Egg White Lysozyme (HEWL) solutions, aggregates are discriminated from the monomeric forms in a label-free detection scheme.
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Published in: | Sensors and actuators. B, Chemical Chemical, 2011-09, Vol.157 (1), p.260-264 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | We present the innovative application of a Bloch surface wave based sensor to the detection of protein aggregation. In Hen Egg White Lysozyme (HEWL) solutions, aggregates are discriminated from the monomeric forms in a label-free detection scheme. |
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ISSN: | 0925-4005 1873-3077 |
DOI: | 10.1016/j.snb.2011.03.060 |