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Precursors to oak lactone. Part 2: Synthesis, separation and cleavage of several β- d-glucopyranosides of 3-methyl-4-hydroxyoctanoic acid
The β- d-glucopyranosides of all four stereoisomers of 3-methyl-4-hydroxyoctanoic acid have been prepared. The (3 S,4 S) and (3 R,4 R) species were prepared from cis-5- n-butyl-4-methyl-4,5-dihydro-2(3 H)-furanone ( cis-oak lactone) by a process involving ring-opening with base and protection of the...
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Published in: | Tetrahedron 2004-07, Vol.60 (29), p.6091-6100 |
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Main Authors: | , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The β-
d-glucopyranosides of all four stereoisomers of 3-methyl-4-hydroxyoctanoic acid have been prepared. The (3
S,4
S) and (3
R,4
R) species were prepared from
cis-5-
n-butyl-4-methyl-4,5-dihydro-2(3
H)-furanone (
cis-oak lactone) by a process involving ring-opening with base and protection of the carboxyl function as its benzyl ester. The glucose unit was introduced by a modified Koenigs–Knorr procedure. A different strategy was necessary for synthesis of the (3
S,4
R) and (3
R,4
S) compounds. This was based on the reductive ring-opening of
trans-oak lactone and subsequent protection of the primary alcohol as its
t-butyldiphenylsilyl ether. Separation of the individual glucosides was effected by preparative thin layer chromatography. Those corresponding to the nature-identical isomers of oak lactone have been shown to produce oak lactone under both acidic hydrolysis and pyrolysis conditions. The galloyl-β-
d-glucoside of the
cis-species, obtained as a natural isolate from the wood of
Platycarya strobilacea, was also found to produce
cis-oak lactone upon both acid hydrolysis and pyrolysis. Both the nature-identical (4
S,5
S)
cis-oak lactone and its non-natural (4
R,5
R) enantiomer have been prepared from their corresponding glycosides and their aroma thresholds in white wine were determined to be 23 and 82 μg/L (ppb) respectively. The aroma threshold of the nature-identical isomer in a red wine was 46 μg/L.
A series of glycosides
3
has been prepared. Both the straight glucoside and its galloylglucose derivative have each been shown to produce oak lactone
1
under acidic and pyrolytic conditions. |
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ISSN: | 0040-4020 1464-5416 |
DOI: | 10.1016/j.tet.2004.05.070 |