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Effects of EPA on bovine oocytes matured in vitro with antioxidants: Impact on the lipid content of oocytes and early embryo development

The eicosapentaenoic acid (EPA) is an n-3 polyunsaturated fatty acid (PUFA) present in the lipid composition of bovine oocytes. Little is known about the importance of EPA in bovine oocyte maturation and embryo development in vitro. Although previous work suggest that n-3 PUFAs may inhibit oocyte ma...

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Bibliographic Details
Published in:Theriogenology 2020-04, Vol.146, p.152-161
Main Authors: Nikoloff, Noelia, Campagna, Anabella, Luchetti, Carolina, Carranza-Martín, Ana C., Pascua, Ana M., Anchordoquy, Juan Mateo, Anchordoquy, Juan Patricio, Lombardo, Daniel M., Seoane, Analia, Furnus, Cecilia C.
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Language:English
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Summary:The eicosapentaenoic acid (EPA) is an n-3 polyunsaturated fatty acid (PUFA) present in the lipid composition of bovine oocytes. Little is known about the importance of EPA in bovine oocyte maturation and embryo development in vitro. Although previous work suggest that n-3 PUFAs may inhibit oocyte maturation, the available data are inconsistent. In this study, we evaluated the effect of EPA (1, 10, 100 nM) during in vitro maturation (IVM) of bovine oocytes, alone and in combination with vitamin E (VE) or cysteamine (CYS). EPA treatment in IVM decreased oocyte lipid content and affected lipid droplets pattern (P 
ISSN:0093-691X
1879-3231
DOI:10.1016/j.theriogenology.2019.11.028