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A critical review of the state of the art of solid-phase microextraction of complex matrices II. Food analysis

•Critical strategies of solid-phase microextraction (SPME) in complex food matrices.•Special emphasis on the development of new matrix-compatible extraction phases.•Evolution of SPME from headspace monitoring of complex systems.•Evolution of SPME to in-vivo investigation of vegetal systems.•Quantifi...

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Published in:TrAC, Trends in analytical chemistry (Regular ed.) Trends in analytical chemistry (Regular ed.), 2015-09, Vol.71, p.236-248
Main Authors: Souza-Silva, Érica A., Gionfriddo, Emanuela, Pawliszyn, Janusz
Format: Article
Language:English
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Summary:•Critical strategies of solid-phase microextraction (SPME) in complex food matrices.•Special emphasis on the development of new matrix-compatible extraction phases.•Evolution of SPME from headspace monitoring of complex systems.•Evolution of SPME to in-vivo investigation of vegetal systems.•Quantification in food matrices utilizing different SPME calibration strategies. The present review – Part II of a comprehensive review on solid-phase microextraction (SPME) applied to complex matrices – aims to describe recent developments in SPME technology applied in the fields of food analysis. We briefly introduce a perspective on the most commonly performed types of analysis within food studies, and place particular attention on the more recent SPME developments of new extraction phases, as this is recognized as the driving force behind most of the advances in the technique in this area. We address quantitation in this review with a concise, yet assertive, discussion on calibration strategies of SPME methods in complex matrices.
ISSN:0165-9936
1879-3142
DOI:10.1016/j.trac.2015.04.018