Foodomics: A novel approach for food microbiology

Microorganisms exert both beneficial and deleterious effects on food stuff. Foodomics is a new holistic approach that employs advanced omics technologies for the exploitation of food and nutrition sciences. This article intends to review the methodologies of foodomics, especially in proteomics and m...

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Bibliographic Details
Published in:TrAC, Trends in analytical chemistry (Regular ed.) Trends in analytical chemistry (Regular ed.), 2017-11, Vol.96, p.14-21
Main Author: Xu, Yong-Jiang
Format: Article
Language:English
Subjects:
Food microbiology
Food safety
Foodomics
Metabolomics
Proteomics
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Summary:Microorganisms exert both beneficial and deleterious effects on food stuff. Foodomics is a new holistic approach that employs advanced omics technologies for the exploitation of food and nutrition sciences. This article intends to review the methodologies of foodomics, especially in proteomics and metabolomics. The applications of foodomics in food microbiology were also discussed, such as food safety assessment, quality control regulation, food nutrition and health study. •Microorganisms play an important role in food science.•Foodomics integrates genomics, transcriptomics, proteomics and metabolomics.•Use of foodomics in food microbiology, such as microbial safety, quality control and Food nutrition.
ISSN:0165-9936
1879-3142
DOI:10.1016/j.trac.2017.05.012