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Seasonal occurrence of N-nitrosamines and their association with dissolved organic matter in full-scale drinking water systems: Determination by LC-MS and EEM-PARAFAC
N-nitrosamines have been identified as emerging contaminants with tremendous carcinogenic potential for human beings. This study examined the seasonal changes in the occurrence of N-nitrosamines and N-nitrosodimethylamine formation potential (NDMA-FP) in drinking water resources and potable water fr...
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Published in: | Water research (Oxford) 2020-09, Vol.183, p.116096, Article 116096 |
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description | N-nitrosamines have been identified as emerging contaminants with tremendous carcinogenic potential for human beings. This study examined the seasonal changes in the occurrence of N-nitrosamines and N-nitrosodimethylamine formation potential (NDMA-FP) in drinking water resources and potable water from 10 drinking water treatment plants in a southern city of China. The changes in N-nitrosamines are well correlated with dissolved organic matter (DOM), particularly fluorophores, which were measured and compared between traditional fluorescence indices and excitation-emission matrix coupled with parallel factor analysis (EEM-PARAFAC). Four of N-nitrosamine species including N-nitrosodimethylamine (NDMA), N-Nitrosodibutylamine (NDBA), N-Nitrosopyrrolidine (NPYR), and N-Nitrosodiphenylamine (NDPhA) are found to be abundant compounds with an average of 29.5% (26.7%), 20.0% (25.2%), 18.9% (16.0%), and 9.0% (9.9%) in the source (and treated) water, respectively. The sum of N-nitrosamines concentration is recorded to be low in the wet season (July–September), whereas the dry season (October–December) provided opposite impacts. EEM-PARAFAC modeling indicated the predominance of humic-like component (C1) in the wet season while in the dry season the water was dominant in protein-like component (C2). All the N-nitrosamines excluding NDPhA and N-Nitrosomorpholine (NMOR) showed a strong association with protein-like component (C2). In contrast, humic-like C1, which was directly influenced by rainfall, was found to be a suitable proxy for NMOR and NDPhA. The results of this study are valuable to understand the correlation between different N-nitrosamines and DOM through adopting fluorescence signatures.
[Display omitted]
•The mean concentration of each N-nitrosamine in drinking water is below 5 ng/L.•Sum of N-nitrosamines in drinking water is higher in dry season than wet season.•Humic-like component shows higher intensity in wet season.•Most of N-nitrosamines associate with protein-like component.•Compare to HIX and BIX, EEM-PARAFAC provides better proxies for N-nitrosamines. |
doi_str_mv | 10.1016/j.watres.2020.116096 |
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[Display omitted]
•The mean concentration of each N-nitrosamine in drinking water is below 5 ng/L.•Sum of N-nitrosamines in drinking water is higher in dry season than wet season.•Humic-like component shows higher intensity in wet season.•Most of N-nitrosamines associate with protein-like component.•Compare to HIX and BIX, EEM-PARAFAC provides better proxies for N-nitrosamines.</description><identifier>ISSN: 0043-1354</identifier><identifier>EISSN: 1879-2448</identifier><identifier>DOI: 10.1016/j.watres.2020.116096</identifier><language>eng</language><publisher>Elsevier Ltd</publisher><subject>Dissolved organic matter ; EEM-PARAFAC ; Fluorescence spectroscopy ; Full-scale drinking water systems ; N-nitrosamines</subject><ispartof>Water research (Oxford), 2020-09, Vol.183, p.116096, Article 116096</ispartof><rights>2020 Elsevier Ltd</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c339t-ba915b126dbc35a43f9c7d54fe4216769a7e68db38abe8923af359b798fa14413</citedby><cites>FETCH-LOGICAL-c339t-ba915b126dbc35a43f9c7d54fe4216769a7e68db38abe8923af359b798fa14413</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Maqbool, Tahir</creatorcontrib><creatorcontrib>Zhang, Jiaxing</creatorcontrib><creatorcontrib>Qin, Yanling</creatorcontrib><creatorcontrib>Ly, Quang Viet</creatorcontrib><creatorcontrib>Asif, Muhammad Bilal</creatorcontrib><creatorcontrib>Zhang, Xihui</creatorcontrib><creatorcontrib>Zhang, Zhenghua</creatorcontrib><title>Seasonal occurrence of N-nitrosamines and their association with dissolved organic matter in full-scale drinking water systems: Determination by LC-MS and EEM-PARAFAC</title><title>Water research (Oxford)</title><description>N-nitrosamines have been identified as emerging contaminants with tremendous carcinogenic potential for human beings. This study examined the seasonal changes in the occurrence of N-nitrosamines and N-nitrosodimethylamine formation potential (NDMA-FP) in drinking water resources and potable water from 10 drinking water treatment plants in a southern city of China. The changes in N-nitrosamines are well correlated with dissolved organic matter (DOM), particularly fluorophores, which were measured and compared between traditional fluorescence indices and excitation-emission matrix coupled with parallel factor analysis (EEM-PARAFAC). Four of N-nitrosamine species including N-nitrosodimethylamine (NDMA), N-Nitrosodibutylamine (NDBA), N-Nitrosopyrrolidine (NPYR), and N-Nitrosodiphenylamine (NDPhA) are found to be abundant compounds with an average of 29.5% (26.7%), 20.0% (25.2%), 18.9% (16.0%), and 9.0% (9.9%) in the source (and treated) water, respectively. The sum of N-nitrosamines concentration is recorded to be low in the wet season (July–September), whereas the dry season (October–December) provided opposite impacts. EEM-PARAFAC modeling indicated the predominance of humic-like component (C1) in the wet season while in the dry season the water was dominant in protein-like component (C2). All the N-nitrosamines excluding NDPhA and N-Nitrosomorpholine (NMOR) showed a strong association with protein-like component (C2). In contrast, humic-like C1, which was directly influenced by rainfall, was found to be a suitable proxy for NMOR and NDPhA. The results of this study are valuable to understand the correlation between different N-nitrosamines and DOM through adopting fluorescence signatures.
[Display omitted]
•The mean concentration of each N-nitrosamine in drinking water is below 5 ng/L.•Sum of N-nitrosamines in drinking water is higher in dry season than wet season.•Humic-like component shows higher intensity in wet season.•Most of N-nitrosamines associate with protein-like component.•Compare to HIX and BIX, EEM-PARAFAC provides better proxies for N-nitrosamines.</description><subject>Dissolved organic matter</subject><subject>EEM-PARAFAC</subject><subject>Fluorescence spectroscopy</subject><subject>Full-scale drinking water systems</subject><subject>N-nitrosamines</subject><issn>0043-1354</issn><issn>1879-2448</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2020</creationdate><recordtype>article</recordtype><recordid>eNp9kN1OGzEQha2qSE2hb9ALv4BTe-39cS-QohDaSgGq0l5bs_YsOGy8yDagvFCfsw7Lda9Gc0ZzzsxHyGfBl4KL5stu-QI5YlpWvCqSaLhu3pGF6FrNKqW692TBuZJMyFp9IB9T2nHOq0rqBfl7i5CmACOdrH2KEYNFOg30mgWf45Rg7wMmCsHRfI8-Ukhpsh6ynwJ98fmeOl-U8RkdneIdBG_pHnLGSH2gw9M4smRhROqiDw8-3NFyahmmQ8q4T1_pBZa2hMyO_YFu1-zq9jVws7liP1e_Vper9Rk5GWBM-OmtnpI_l5vf6-9se_Ptx3q1ZVZKnVkPWtS9qBrXW1mDkoO2ravVgKoSTdtoaLHpXC876LHTlYRB1rpvdTeAUErIU6JmX1t-TxEH8xj9HuLBCG6OrM3OzKzNkbWZWZe183kNy23PHqNJ1h9ROh_RZuMm_3-Df8nNjMg</recordid><startdate>20200915</startdate><enddate>20200915</enddate><creator>Maqbool, Tahir</creator><creator>Zhang, Jiaxing</creator><creator>Qin, Yanling</creator><creator>Ly, Quang Viet</creator><creator>Asif, Muhammad Bilal</creator><creator>Zhang, Xihui</creator><creator>Zhang, Zhenghua</creator><general>Elsevier Ltd</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20200915</creationdate><title>Seasonal occurrence of N-nitrosamines and their association with dissolved organic matter in full-scale drinking water systems: Determination by LC-MS and EEM-PARAFAC</title><author>Maqbool, Tahir ; Zhang, Jiaxing ; Qin, Yanling ; Ly, Quang Viet ; Asif, Muhammad Bilal ; Zhang, Xihui ; Zhang, Zhenghua</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c339t-ba915b126dbc35a43f9c7d54fe4216769a7e68db38abe8923af359b798fa14413</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2020</creationdate><topic>Dissolved organic matter</topic><topic>EEM-PARAFAC</topic><topic>Fluorescence spectroscopy</topic><topic>Full-scale drinking water systems</topic><topic>N-nitrosamines</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Maqbool, Tahir</creatorcontrib><creatorcontrib>Zhang, Jiaxing</creatorcontrib><creatorcontrib>Qin, Yanling</creatorcontrib><creatorcontrib>Ly, Quang Viet</creatorcontrib><creatorcontrib>Asif, Muhammad Bilal</creatorcontrib><creatorcontrib>Zhang, Xihui</creatorcontrib><creatorcontrib>Zhang, Zhenghua</creatorcontrib><collection>CrossRef</collection><jtitle>Water research (Oxford)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Maqbool, Tahir</au><au>Zhang, Jiaxing</au><au>Qin, Yanling</au><au>Ly, Quang Viet</au><au>Asif, Muhammad Bilal</au><au>Zhang, Xihui</au><au>Zhang, Zhenghua</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Seasonal occurrence of N-nitrosamines and their association with dissolved organic matter in full-scale drinking water systems: Determination by LC-MS and EEM-PARAFAC</atitle><jtitle>Water research (Oxford)</jtitle><date>2020-09-15</date><risdate>2020</risdate><volume>183</volume><spage>116096</spage><pages>116096-</pages><artnum>116096</artnum><issn>0043-1354</issn><eissn>1879-2448</eissn><abstract>N-nitrosamines have been identified as emerging contaminants with tremendous carcinogenic potential for human beings. This study examined the seasonal changes in the occurrence of N-nitrosamines and N-nitrosodimethylamine formation potential (NDMA-FP) in drinking water resources and potable water from 10 drinking water treatment plants in a southern city of China. The changes in N-nitrosamines are well correlated with dissolved organic matter (DOM), particularly fluorophores, which were measured and compared between traditional fluorescence indices and excitation-emission matrix coupled with parallel factor analysis (EEM-PARAFAC). Four of N-nitrosamine species including N-nitrosodimethylamine (NDMA), N-Nitrosodibutylamine (NDBA), N-Nitrosopyrrolidine (NPYR), and N-Nitrosodiphenylamine (NDPhA) are found to be abundant compounds with an average of 29.5% (26.7%), 20.0% (25.2%), 18.9% (16.0%), and 9.0% (9.9%) in the source (and treated) water, respectively. The sum of N-nitrosamines concentration is recorded to be low in the wet season (July–September), whereas the dry season (October–December) provided opposite impacts. EEM-PARAFAC modeling indicated the predominance of humic-like component (C1) in the wet season while in the dry season the water was dominant in protein-like component (C2). All the N-nitrosamines excluding NDPhA and N-Nitrosomorpholine (NMOR) showed a strong association with protein-like component (C2). In contrast, humic-like C1, which was directly influenced by rainfall, was found to be a suitable proxy for NMOR and NDPhA. The results of this study are valuable to understand the correlation between different N-nitrosamines and DOM through adopting fluorescence signatures.
[Display omitted]
•The mean concentration of each N-nitrosamine in drinking water is below 5 ng/L.•Sum of N-nitrosamines in drinking water is higher in dry season than wet season.•Humic-like component shows higher intensity in wet season.•Most of N-nitrosamines associate with protein-like component.•Compare to HIX and BIX, EEM-PARAFAC provides better proxies for N-nitrosamines.</abstract><pub>Elsevier Ltd</pub><doi>10.1016/j.watres.2020.116096</doi></addata></record> |
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subjects | Dissolved organic matter EEM-PARAFAC Fluorescence spectroscopy Full-scale drinking water systems N-nitrosamines |
title | Seasonal occurrence of N-nitrosamines and their association with dissolved organic matter in full-scale drinking water systems: Determination by LC-MS and EEM-PARAFAC |
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