Loading…

EFFECTS OF NH 4 + –N/NO 3 − –N RATIOS ON PHOTOSYNTHETIC CHARACTERISTICS, DRY MATTER YIELD AND NITRATE CONCENTRATION OF SPINACH

Most plants prefer nitrate (NO 3 − –N) to ammonium (NH 4 + –N). However, high NO 3 − –N in soil and water systems is a cause of concern for human health and the environment. Replacing NO 3 − –N in plant nutrition regimes with an appropriate amount of NH 4 + –N may alleviate these concerns. The purpo...

Full description

Saved in:
Bibliographic Details
Published in:Experimental agriculture 2015-01, Vol.51 (1), p.151-160
Main Authors: XING, SUZHI, WANG, JIANFEI, ZHOU, YI, BLOSZIES, SEAN A., TU, CONG, HU, SHUIJIN
Format: Article
Language:English
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Most plants prefer nitrate (NO 3 − –N) to ammonium (NH 4 + –N). However, high NO 3 − –N in soil and water systems is a cause of concern for human health and the environment. Replacing NO 3 − –N in plant nutrition regimes with an appropriate amount of NH 4 + –N may alleviate these concerns. The purpose of this study was to evaluate the effects of different NH 4 + –N/NO 3 − –N ratios on chlorophyll content, stomatal conductance, Rubisco activity, net photosynthetic rate, dry matter yield and NO 3 − –N accumulation in spinach grown hydroponically. The NH 4 + –N/NO 3 − –N percentage ratios were 0:100 (control), 25:75, 50:50, 75:25 and 100:0. Chlorophyll a and b, total chlorophyll, stomatal conductance, initial activity and activation state of Rubisco and net photosynthetic rate in spinach leaves were all reduced by increased NH 4 + –N/NO 3 − –N ratios. Significant correlation existed between these measurements. However, no statistical differences in dry matter yield were revealed between the 0:100 and 25:75 treatments. Leaf nitrate concentrations were reduced by 38% at the 25:75 treatment relative to the 0:100 treatment. These findings suggest that lowering the relative proportion of NO 3 − –N in fertilizer could effectively reduce NO 3 − –N contents in leafy vegetables without decreasing their yields.
ISSN:0014-4797
1469-4441
DOI:10.1017/S0014479714000192