Techniques for selection of glyphosate-tolerant field pea, Pisum sativum, cultivars

The tolerance of several field pea cultivars to glyphosate was compared in the laboratory and greenhouse, using root, foliar, and tissue culture exposure techniques. Pea cultivar response among glyphosate exposure techniques did not always agree. However, the cultivar 'Alaska' was consiste...

Full description

Saved in:
Bibliographic Details
Published in:Weed technology 1988-07, Vol.2 (3), p.286-290
Main Authors: Yenne, S.P, Thill, D.C, Letourneau, D.J, Auld, D.L, Haderlie, L.C
Format: Article
Language:English
Subjects:
Bioassay
BREEDING AIMS
Cell culture techniques
CULTIVO DE TEJIDOS
CULTURE DE TISSUS
CULTURE TECHNIQUES
Cultured cells
Glaciers
HERBICIDAS
HERBICIDE
Herbicide resistance
HERBICIDES
OBJECTIF DE L'AMELIORATION
OBJETIVO DE MEJORAMIENTO
Peas
PISUM SATIVUM
Plants
Root growth
TECHNIQUE DE CULTURE
TECNICAS DE CULTIVO
TISSUE CULTURE
TOLERANCES
VARIEDADES
VARIETE
VARIETIES
Weed control
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The tolerance of several field pea cultivars to glyphosate was compared in the laboratory and greenhouse, using root, foliar, and tissue culture exposure techniques. Pea cultivar response among glyphosate exposure techniques did not always agree. However, the cultivar 'Alaska' was consistently one of the most susceptible cultivars regardless of exposure technique. 'Melrose' was one of the most tolerant cultivars, especially when its roots and cells were exposed to glyphosate. The response of 'Frogel', 'Glacier', and other cultivars varied among glyphosate-exposure techniques.
ISSN:0890-037X
1550-2740
DOI:10.1017/S0890037X00030608