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Spectrophotometric Method for Quantitative Evaluation of Early Stages of Hydrolyses of Branched Components of Starches by α-Amylases

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Bibliographic Details
Published in:	Analytical chemistry (Washington) 1956-03, Vol.28 (3), p.318-320
Main Authors:	Van Dyk, J. W, Caldwell, M. L
Format:	Article
Language:	English
Citations:	Items that cite this one
Online Access:	Get full text
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