Spectrophotometric Method for Quantitative Evaluation of Early Stages of Hydrolyses of Branched Components of Starches by α-Amylases

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Published in:Analytical chemistry (Washington) 1956-03, Vol.28 (3), p.318-320
Main Authors: Van Dyk, J. W, Caldwell, M. L
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Language:English
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container_issue 3
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container_title Analytical chemistry (Washington)
container_volume 28
creator Van Dyk, J. W
Caldwell, M. L
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doi_str_mv 10.1021/ac60111a007
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title Spectrophotometric Method for Quantitative Evaluation of Early Stages of Hydrolyses of Branched Components of Starches by α-Amylases
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