Carbon Nanodots as a Multifunctional Fluorescent Sensing Platform for Ratiometric Determination of Vitamin B 2 and "Turn-Off" Detection of pH

• Published in: Journal of agricultural and food chemistry 2021-03, Vol.69 (9), p.2836-2844
• Main Authors: Du, Fangfang, Cheng, Zhe, Wang, Guanghui, Li, Minglu, Lu, Wenjing, Shuang, Shaomin, Dong, Chuan
• Format: Article
• Language: English
• Subjects: Carbon; Fluorescent Dyes; Hydrogen-Ion Concentration; Quantum Dots; Riboflavin; Vitamins
• ISSN: 0021-8561; 1520-5118
• DOI: 10.1021/acs.jafc.0c07019

In this work, we synthesized carbon nanodots (CNDs) by a one-pot hydrothermal method to carbonize precursors of dry carnation petals and polyethylenimine. The obtained CNDs possess favorable photostability, good biocompatibility, and excellent water solubility, which can serve as a dual-responsive nanosensor for the determination of vitamin B (VB ) and pH. A unique ratiometric fluorescence resonance energy transfer probe was developed through a strong interaction between VB and surface moieties of CNDs. CNDs emitted at 470 nm; however, in the presence of VB , an enhanced emission peak was clearly observed at 532 nm. The value of / exhibits a stable response to the VB concentration from 0.35 to 35.9 μM with a detection limit of 37.2 nM, which has been used for VB detection in food and medicine samples and ratiometric imaging of VB in living cells with satisfying performance. In addition, the proposed CNDs also displayed pH-sensitive behavior and can be a turn-off fluorescent sensor to monitor pH. The fluorescent intensity at 470 nm is a good linear response against pH values from 3.6 to 8, affording the capability as a single-emissive nanoprobe for intracellular pH sensing.