Ultrahigh Pressure Facilitates the Acylation of Malvidin and Chlorogenic Acid to Increase the Stability and Protective Effect of Malvidin Derivatives on H 2 O 2 -Induced ARPE-19 Cells

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 2021-11, Vol.69 (46), p.13990-14003
Main Authors: Liu, Xinyao, Li, Sheng, Wang, Zhitong, Wang, Xinyuan, He, Yang, Wen, Liankui
Format: Article
Language:English
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ISSN:0021-8561
1520-5118
DOI:10.1021/acs.jafc.1c03133