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Formation of Previously Undescribed Δ 7 -Phytosterol Oxidation Products and Tocopherylquinone Adducts in Pumpkin Seed Oil during Roasting, Screw-Pressing, and Simulated Culinary Processing at Elevated Temperatures

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Bibliographic Details
Published in:	Journal of agricultural and food chemistry 2022-09, Vol.70 (37), p.11689-11703
Main Authors:	Dragoun, Miroslav, Klausová, Kateřina, Šimicová, Petra, Honzíková, Tereza, Stejskal, Jiří, Navrátilová, Klára, Hajšlová, Jana, Bárta, Jan, Bártová, Veronika, Jarošová, Markéta, Bjelková, Marie, Filip, Vladimír, Kyselka, Jan
Format:	Article
Language:	English
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Online Access:	Get full text
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