Loading…

Two Distinct Morphologies for Semicrystalline Isotactic Polypropylene Crystallized after Shear Flow

Application of shear flow to molten, highly isotactic polypropylene (iPP) results in two different morphology transitions: (1) above a certain shear rate but below a critical shear stress σ*, flow-induced precursors nucleate many small crystallites; (2) for shear stress above σ*, shish precursors nu...

Full description

Saved in:
Bibliographic Details
Published in:Macromolecules 2018-07, Vol.51 (13), p.4750-4761
Main Authors: Nazari, Behzad, Tran, Han, Beauregard, Burke, Flynn-Hepford, Matthew, Harrell, Douglas, Milner, Scott T, Colby, Ralph H
Format: Article
Language:English
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Application of shear flow to molten, highly isotactic polypropylene (iPP) results in two different morphology transitions: (1) above a certain shear rate but below a critical shear stress σ*, flow-induced precursors nucleate many small crystallites; (2) for shear stress above σ*, shish precursors nucleate highly oriented shish-kebab morphology. Herein we study flow-induced crystallization (FIC) in iPP with different molecular weights, using rotational and capillary rheometry. Since precursors created by shear are quite stable, we can also use differential scanning calorimetry (DSC) and polarized optical microscopy (POM) to study crystallization, melting, and morphology of iPP samples with different shear histories. Above a critical shear rate (inverse of long-chain relaxation time 1/τ), the onset of crystallization on cooling shifts to higher temperatures compared to unsheared samples. POM micrographs see a clear border between the regions affected by FIC (with γ̇ > 1/τ) and regions crystallizing as though they had not been sheared. FIC results in much smaller crystallites, so-called rice grains of order 1 μm in size. Above a critical shear stress (σ* ∼ 0.11 MPa) in the rotational rheometer, the morphology transitions to a shish-kebab structure. Shish appear in micrographs as highly aligned birefringent regions; in DSC, flow-induced shish further accelerate the onset of crystallization. In the rheometer, sheared samples with σ < σ* at 170 °C (above T m) behave as a viscoelastic liquid identical to unsheared samples, whereas strongly sheared samples with σ > σ* behave as weak gels, revealing the presence of a percolating network of shish. In capillary rheometry, samples sheared above this threshold stress likewise show an abrupt increase in apparent viscosity.
ISSN:0024-9297
1520-5835
DOI:10.1021/acs.macromol.8b00563