Characterization of Four Chinese Bread Wheat Varieties over Five Years

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Bibliographic Details
Published in:ACS food science & technology 2021-06, Vol.1 (5), p.770-777
Main Authors: Zhao, Jikai, Jin, Shiqiang, Zhang, Qiangtao, Wang, Fengcheng, Lee, Juhee, Wang, Donghai
Format: Article
Language:English
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ISSN:2692-1944
2692-1944
DOI:10.1021/acsfoodscitech.1c00020