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Bioavailability of Vitamin C and Folates in Plasma and Its Antioxidant Status after Consumption of Raw and Microwaved BroccolI

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Bibliographic Details
Published in:	ACS food science & technology 2021-08, Vol.1 (7), p.1215-1221
Main Authors:	Martínez-Hernández, Ginés Benito, Gómez, Perla A., García-Talavera, Noelia V., Artés−Hernández, Francisco, Monedero-Saiz, Tamara, Sánchez-Álvarez, Carmen, Artés, Francisco
Format:	Article
Language:	English
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