Acidification of Strawberry Puree Affects Color and Volatile Characteristics during Storage

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Bibliographic Details
Published in:ACS food science & technology 2021-11, Vol.1 (10), p.1897-1908
Main Authors: Teribia, Natalia, Buvé, Carolien, Bonerz, Daniel, Aschoff, Julian, Hendrickx, Marc E., Van Loey, Ann M.
Format: Article
Language:English
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ISSN:2692-1944
2692-1944
DOI:10.1021/acsfoodscitech.1c00241