Acidification of Strawberry Puree Affects Color and Volatile Characteristics during Storage

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Published in:ACS food science & technology 2021-11, Vol.1 (10), p.1897-1908
Main Authors: Teribia, Natalia, Buvé, Carolien, Bonerz, Daniel, Aschoff, Julian, Hendrickx, Marc E., Van Loey, Ann M.
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title Acidification of Strawberry Puree Affects Color and Volatile Characteristics during Storage
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