Glowing veggies

In this paper we extend our work to other vegetables and the spectra generated by other elements than the sodium in pickle brines. We also did a study on the effect of concentration and voltage on glow intensity.

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Bibliographic Details
Published in:Journal of chemical education 1996-05, Vol.73 (5), p.457
Main Authors: Scharlin, Pirketta, Cleveland, Audrey A, Battino, Rubin, Thomas, Monica E
Format: Article
Language:English
Subjects:
Chemistry
Demonstrations (Science)
Electricity
Electrochemistry
Higher Education
Salts
Secondary Education
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Description
Summary:In this paper we extend our work to other vegetables and the spectra generated by other elements than the sodium in pickle brines. We also did a study on the effect of concentration and voltage on glow intensity.
ISSN:0021-9584
1938-1328
DOI:10.1021/ed073p457