Glowing veggies

In this paper we extend our work to other vegetables and the spectra generated by other elements than the sodium in pickle brines. We also did a study on the effect of concentration and voltage on glow intensity.

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Published in:Journal of chemical education 1996-05, Vol.73 (5), p.457
Main Authors: Scharlin, Pirketta, Cleveland, Audrey A, Battino, Rubin, Thomas, Monica E
Format: Article
Language:English
Subjects:
Chemistry
Demonstrations (Science)
Electricity
Electrochemistry
Higher Education
Salts
Secondary Education
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container_issue 5
container_start_page 457
container_title Journal of chemical education
container_volume 73
creator Scharlin, Pirketta
Cleveland, Audrey A
Battino, Rubin
Thomas, Monica E
description In this paper we extend our work to other vegetables and the spectra generated by other elements than the sodium in pickle brines. We also did a study on the effect of concentration and voltage on glow intensity.
doi_str_mv 10.1021/ed073p457
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ispartof Journal of chemical education, 1996-05, Vol.73 (5), p.457
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1938-1328
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source Social Science Premium Collection; American Chemical Society:Jisc Collections:American Chemical Society Read & Publish Agreement 2022-2024 (Reading list); ProQuest One Literature; ERIC; Education Collection
subjects Chemistry
Demonstrations (Science)
Electricity
Electrochemistry
Higher Education
Salts
Secondary Education
title Glowing veggies
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