Determination of Riboflavin in Low-Potency Foods and Feeds

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Published in:Industrial & engineering chemistry. Analytical edition 1945-03, Vol.17 (3), p.136-140
Main Authors: Rubin, S.H, DeRitter, E, Schuman, R.L, Bauernfeind, J.C
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Language:English
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container_end_page 140
container_issue 3
container_start_page 136
container_title Industrial & engineering chemistry. Analytical edition
container_volume 17
creator Rubin, S.H
DeRitter, E
Schuman, R.L
Bauernfeind, J.C
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doi_str_mv 10.1021/i560139a003
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source ACS CRKN Legacy Archives
title Determination of Riboflavin in Low-Potency Foods and Feeds
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