Extraction of Caffeine, Theobromine, and Cocoa Butter from Brazilian Cocoa Beans Using Supercritical CO 2 and Ethane

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Bibliographic Details
Published in:Industrial & engineering chemistry research 2002-12, Vol.41 (26), p.6751-6758
Main Authors: Mohamed, Rahoma S., Saldaña, Marleny D. A., Mazzafera, Paulo, Zetzl, Carsten, Brunner, Gerd
Format: Article
Language:English
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ISSN:0888-5885
1520-5045
DOI:10.1021/ie0203936