Nutrient Content of Alcohol Fermentation By-products from Corn

Saved in:
Bibliographic Details
Published in:Industrial and engineering chemistry 1944-01, Vol.36 (1), p.76-78
Main Authors: Bauernfeind, J. C., Garey, J. C., Baumgarten, W., Stone, L., Boruff, C. S.
Format: Article
Language:English
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0019-7866
1541-5724
DOI:10.1021/ie50409a016