Oxygen Transfer and Agitation in Submerged Fermentations. Mass Transfer of Oxygen in Submerged Fermentation of Streptomyces griseus

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Bibliographic Details
Published in:Industrial and engineering chemistry 1950-09, Vol.42 (9), p.1801-1809
Main Authors: Bartholomew, W. H., Karow, E. O., Sfat, M. R., Wilhelm, R. H.
Format: Article
Language:English
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ISSN:0019-7866
1541-5724
DOI:10.1021/ie50489a032