Influence of the Extent of Hydrolysis upon the Determination of the Initial Velocity of α-Amylase Action 1

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Bibliographic Details
Published in:Journal of the American Chemical Society 1956-07, Vol.78 (14), p.3343-3344
Main Authors: Van Dyk, John W., Kung, Jo-Fen Tung, Caldwell, M. L.
Format: Article
Language:English
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ISSN:0002-7863
1520-5126
DOI:10.1021/ja01595a024