Theory of the Self-diffusion of Water in Protein Solutions. A New Method for Studying the Hydration and Shape of Protein Molecules

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Bibliographic Details
Published in:Journal of the American Chemical Society 1954-10, Vol.76 (19), p.4755-4763
Main Author: Wang, Jui H
Format: Article
Language:English
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ISSN:0002-7863
1520-5126
DOI:10.1021/ja01648a001