Determination of lincomycin in milk and tissues by reversed-phase liquid chromatography

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Bibliographic Details
Published in:Journal of agricultural and food chemistry 1991-10, Vol.39 (10), p.1812-1816
Main Author: Moats, William A
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
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ISSN:0021-8561
1520-5118
DOI:10.1021/jf00010a024